Calumpit longganisa

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Calumpit longganisa
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Alternative namesLongganisang bawang, longganisang Calumpit
CourseSausage
Place of originPhilippines
Region or stateBulacan
Main ingredientspork

Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]

See also[]

  • List of sausages

References[]

  1. ^ Aspiras, Reggie. "'Sinigang na ulang,' 'longganisang' Calumpit, 'tocinong talaba' and other Bulacan surprises". Lifestyle.Inq. Retrieved 25 March 2019.
  2. ^ "Longganisang Calumpit". eskapismo. Retrieved 25 March 2019.
  3. ^ "Lucban, Calumpit & Tuguegarao Longganisas". Market Manila. Retrieved 25 March 2019.
  4. ^ "Garlicky Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
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