Shakoy Alternative names Lubid-lubid Type Doughnut Place of origin Philippines Region or state Visayas Variations Pilipit
Shakoy (Cebuano : syakoy ; Tagalog : siyakoy ; Spanish : siácoy ; Hokkien : 炸粿; Pe̍h-ōe-jī : tsia̍h-kué), also known as lubid-lubid ("little rope"), is a traditional Filipino deep-fried twisted doughnut . It is traditionally made with flour, sugar, salt, and yeast and deep-fried . It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour , which results in a chewier version that is also usually coated with sesame seeds . Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit .[1] [2] [3] [4] [5]
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Filipino cuisine Main dishes Noodles and pasta Sausages Lumpia and turón Breads and pastries Kakanin (ricecakes) and other desserts Condiments and ingredients
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Category: Doughnuts