Egg pie
From Wikipedia, the free encyclopedia
Alternative names | Filipino egg pie |
---|---|
Type | Pastry |
Place of origin | Philippines |
Main ingredients | Flour, butter, eggs, milk, sugar |
Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]
See also[]
- Custard pie
- Egg tart
- Buko pie
- Yema (candy)
References[]
Filipino cuisine | ||
---|---|---|
Main dishes |
| |
Noodles and pasta |
| |
Sausages |
| |
Lumpia and turón |
| |
Breads and pastries |
| |
Kakanin (ricecakes) and other desserts |
| |
Condiments and ingredients |
| |
Beverages |
| |
|
Pies | |
---|---|
| |
See also |
|
|
| |
---|---|
Types |
|
General |
|
Poppy seed |
|
Chinese |
|
Filipino | |
French |
|
Greek |
|
Indonesian |
|
Iranian |
|
Italian |
|
Romanian | |
Scandinavian |
|
Swiss |
|
Turkish |
|
Related topics |
|
This Filipino cuisine–related article is a stub. You can help Wikipedia by . |
- v
- t
This dessert-related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Philippine pastries
- Filipino cuisine stubs
- Dessert stubs
Hidden categories:
- All stub articles