Bocconotto

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Bocconotto

Bocconotto from Castel Frentano (CH)
Type	Pastry
Place of origin	Italy
Region or state	Apulia, Abruzzo, and Calabria
Cookbook: Bocconotto

A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.^[1]

Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.^[2]

References[]