Streusel
Place of origin | Germany |
---|---|
Main ingredients | Butter, flour, sugar |
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.[1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology[]
From German Streusel ("something scattered or sprinkled"), from the verb streuen (cognate with the English verb strew).
See also[]
- Soboro-ppang
- Crumble
food portal
References[]
- ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
Jewish cuisine | |
---|---|
History |
|
Types |
|
Religious dietary laws and related terms |
|
Chefs |
|
Religious foods | |
Ashkenazi breads | |
Sephardi and Mizrahi breads | |
Ethiopian Jewish breads |
|
Bagels and similar breads |
|
Pancakes |
|
Cakes and other desserts |
|
Cookies |
|
Pastries | |
Fried foods |
|
Dumplings, pastas and grain dishes |
|
Casseroles and savory baked dishes | |
Snacks and other baked goods |
|
Sandwiches |
|
Egg dishes |
|
Meat dishes |
|
Fish dishes |
|
Salads and pickles |
|
Vegetable dishes |
|
Soups and stews |
|
Cheeses and other dairy products |
|
Condiments, dips and sauces | |
Beverages |
|
Herbs, spices and seasonings |
|
Related lists |
|
|
| |
---|---|
Types |
|
General |
|
Poppy seed |
|
Chinese |
|
Filipino | |
French |
|
Greek |
|
Indonesian |
|
Iranian |
|
Italian |
|
Romanian | |
Scandinavian | |
Swiss |
|
Turkish | |
Related topics |
|
This German dessert–related article is a stub. You can help Wikipedia by . |
- v
- t
This American dessert-related article is a stub. You can help Wikipedia by . |
- v
- t
This Jewish cuisine–related article is a stub. You can help Wikipedia by . |
- v
- t
- Alsatian cuisine
- American desserts
- Ashkenazi Jewish cuisine
- German pastries
- Jewish baked goods
- Toppings
- Dessert stubs
- German cuisine stubs
- American cuisine stubs
- Jewish cuisine stubs
- Articles needing additional references from February 2015
- All articles needing additional references
- All stub articles