Msoki
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Type | Soup |
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Course | Main course |
Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
Region or state | Maghreb |
Associated national cuisine | Algerian and Tunisian Jewish |
Created by | Algerian Jews, Tunisian Jews |
Serving temperature | Hot |
Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
References[]
- ^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
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Categories:
- Algerian soups
- Sephardi Jewish cuisine
- Israeli cuisine
- Jewish cuisine
- Tunisian cuisine
- Maghrebi cuisine
- Passover foods
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- African cuisine stubs
- Tunisia stubs
- Jewish cuisine stubs
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