Halvah ice cream

Halvah ice cream

Course	Ice cream
Place of origin	Israel
Region or state	Tel Aviv
Serving temperature	Cold
Main ingredients	Tahini paste, eggs, cream, sugar
Cookbook: Halvah ice cream

Halvah ice cream (Hebrew: גלידת חלבה) is an Israeli variation of ice cream which is made of sesame Halva, tahini, eggs, cream, and sugar, and usually topped with pistachios and Silan (date syrup). The ice cream was originally from the city of Tel Aviv.^{[citation needed]} It has been compared to Snickers ice cream.^[1]

References[]

^ Ottolenghi, Yotam (27 September 2013). "Sweet sensation: Yotam Ottolenghi's recipes for halva ice-cream and sweet spiced fishcakes". The Guardian. Retrieved 1 December 2014.

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Halvah ice cream

See also[]

References[]