Orez Shu'it

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Orez Shu'it
Orez Shu'it (Hebrew: אורז שעועית)
Type	Side dish
Place of origin	Israel
Region or state	Jerusalem
Serving temperature	Hot
Main ingredients	Rice and beans, tomato paste
Variations	Served with lamb or beef cubes
Cookbook: Orez Shu'it

Orez Shu'it (Hebrew: אורז שעועית) (Ladino: Avas kon arroz or Avikas kon arroz) is an Israeli dish consisting of white beans cooked in a tomato paste and served on white rice.^[1] The dish was developed by Sephardic Jews in the old city of Jerusalem and was later adopted by other Jewish sects. It is today served in houses and restaurants in Jerusalem as a side dish as part of the regional cuisine of Jerusalem. Modern variations include adding meat (beef, lamb, chicken) and fried onions.

References[]

^ "Orez Shu'it". Taste Atlas. Retrieved 19 March 2021.

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Orez Shu'it

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