Jerusalem mixed grill
Place of origin | Israel |
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Region or state | Jerusalem |
Serving temperature | Hot |
Main ingredients | chicken hearts, spleens and liver mixed with bits of lamb, onion. |
Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.[1]
The dish is said to have been invented at the Mahane Yehuda Market, with various restaurants claiming to be the originators.
In 2009, Israeli chefs created a giant portion that weighed in at 440 pounds (200 kilos), winning a Guinness world record for the largest Jerusalem mixed grill. They also prepared the world's smallest dish: Jerusalem mixed grill in a pita the size of a coin.[2]
According to the late Haaretz food critic Daniel Rogov, world-renowned chefs have pleaded with one of the steakhouses, Sima,[3] for the recipe which includes a secret ingredient described as "Georgian pepper."[1]
See also[]
- Israel portal
- Food portal
- Israeli cuisine
- Mixed grill
- List of meat dishes
- Jewish cuisine
- Culture of Israel
- Israeli inventions and discoveries
References[]
- ^ a b Daniel Rogov (2007-03-22). "Dining Out / Mixed Jerusalem grill in Tel Aviv". Haaretz. Retrieved 2013-03-20.
- ^ "Largest 'Jerusalem mixed grill'-Israeli chefs sets world record". World Record Academy. 2009-12-02. Retrieved 2013-03-20.
- ^ "Sima reviews".
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