Plecing ayam
From Wikipedia, the free encyclopedia
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
See also[]
- List of chicken dishes
Indonesia[]
Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]
References[]
- ^ "ayam kecap". Aneka resep.
Indonesian cuisine by ethnicity | |||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
List articles |
| ||||||||||||||||||||||||||||||||||||||||||||||
Related topics |
| ||||||||||||||||||||||||||||||||||||||||||||||
|
Chicken dishes | |
---|---|
Stews, braises and casseroles |
|
Fried chicken |
|
Roast and barbecue |
|
Rice dishes |
|
Pies and bread dishes |
|
Salads |
|
Chicken soup |
|
Cuts and techniques |
|
List of chicken dishes |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Indonesian chicken dishes
- Baked foods
- Indonesian cuisine stubs
Hidden categories:
- All stub articles