Jemput-jemput
From Wikipedia, the free encyclopedia
Indonesian and Malaysian fritter
Alternative names | Cekodok |
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Type | Snack |
Course | Snack |
Place of origin | Indonesia[1] and Malaysia[2] |
Associated national cuisine | Indonesia, Malaysia, Singapore, Brunei |
Serving temperature | Hot |
Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References[]
- Food portal
- Indonesia portal
- Malaysia portal
- Singapore portal
- ^ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
- ^ "Kuih Kodok/Jemput-Jemput Pisang - Malaysian Mashed Banana Fritters – Sam Tan's Kitchen".
- ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
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Categories:
- Kue
- Malay cuisine
- Bruneian cuisine
- Indonesian snack foods
- Malaysian snack foods
- Snack foods
- Anchovy dishes
- Shrimp dishes
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- Malaysian cuisine stubs
- Southeast Asian cuisine stubs
- Singapore stubs
- Brunei stubs
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