Madumongso
 A plate of madumongso. | |
| Alternative names | Madumangsa |
|---|---|
| Type | Confectionery |
| Place of origin | Indonesia |
| Region or state | Java |
| Variations | Dodol or jenang |
Madumongso or madumangsa is a Javanese snack made from black sticky rice as a basic ingredient. The taste is mixed with sweet because the black rice is previously processed before it becomes tapai (through the fermentation process) and cooked become dodol. Madumongso originates from East Java.[1]
See also[]
- List of rice dishes
- Dodol
- Tapai
References[]
- ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.
Kue | ||
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 | Wet (basah) |
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| Dry (kering) |
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Categories:
- Indonesian snack foods
- Javanese cuisine
- Confectionery
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