Lumpia goreng

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Lumpia goreng

A plate of lumpia goreng
Type	Spring roll, kue
Course	Appetizer or snack
Place of origin	Indonesia
Region or state	Java
Created by	Javanese in the country
Serving temperature	hot, warm
Cookbook: Lumpia goreng

Lumpia goreng is an Indonesian simple fried spring rolls filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enrichen with minced beef, chicken, or prawns.^[1]

In Indonesia, lumpia goreng usually associated as gorengan snack foods.

See also[]

• Cuisine of Indonesia
• List of Indonesian snacks
• Lumpia
  • Lumpia semarang
  • Sumpia
• Spring roll

References[]