Es campur

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Es Campur

Course	Dessert
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also popular in Southeast Asia
Serving temperature	Cold
Main ingredients	Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Cookbook: Es Campur   Media: Es Campur

Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.

In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.

The ingredients might vary, since the term campur means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others.^[1]

See also[]

Shaved ice § Regions, for similar shaved ice variations around the world.

• Kakigōri: Japanese shaved ice
• Bingsu: Korean shaved ice
• Halo-halo: Filipino shaved ice (derived from Japanese Kakigori)
• Tshuah-ping: Taiwanese shaved ice
• Namkhaeng sai: Thai shaved ice
• Ais Kacang (ABC): Malaysian shaved ice
• Grattachecca: Italian shaved ice popular in Rome.
• Hawaiian shave ice: Hawaiian shaved ice

References[]

External links[]

• Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
• Es Campur Jakarta recipe (in Indonesian)
• Es Campur Sariwangi (in Indonesian)

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