Roti bolen
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| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.[1] Other variants uses durian fillings. The cake demonstrate European pastry influences.
See also[]
- Cuisine of Indonesia
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
References[]
- ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.
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 | Wet (basah) |
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| Dry (kering) |
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Categories:
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- Indonesian breads
- Indonesian snack foods
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