Lumpia semarang
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Indonesian spring roll
![]() A plate of lumpia semarang | |
Type | Spring roll, kue |
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Course | Appetizer or snack, sometimes main course |
Place of origin | Indonesia |
Region or state | Semarang |
Created by | Javanese and Chinese Indonesian in the country |
Serving temperature | hot, warm |
Main ingredients | lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn |
Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]
See also[]
Food portal
Indonesia portal
- Cuisine of Indonesia
- List of Indonesian snacks
- Lumpia
- Sumpia
- Spring roll
- Seblak
References[]
- ^ Nasution, Pepy (February 18, 2010). "Lumpia Semarang Recipe (Semarang Style Springroll)". Indonesia Eats. Retrieved 16 February 2016.
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Wet (basah) |
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Dry (kering) |
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