Sayur bayam
From Wikipedia, the free encyclopedia
Indonesian vegetable soup
Alternative names | Sayur bening, sayur bayam bening |
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Course | Main course (breakfast or lunch) |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia |
Created by | Indonesians |
Serving temperature | hot |
Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
Ingredients[]
Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.
See also[]
- Food portal
- Indonesia portal
- Cuisine of Indonesia
- List of Indonesian soups
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Categories:
- Indonesian soups
- Vegetarian dishes of Indonesia
- Vegetable dishes of Indonesia
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