Mee rebus
From Wikipedia, the free encyclopedia
Noodle soup
![]() A typical Mee rebus served in hawker centre | |
Alternative names | Mie kuah (Indonesian version) |
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Type | Noodle |
Course | Main course |
Place of origin | Maritime Southeast Asia |
Associated national cuisine | Malaysia and Singapore[1] |
Main ingredients | Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based) |
Mee rebus (lit. 'boiled noodles'), is a Maritime Southeast Asian noodle soup dish, popular in Malaysia and Singapore.
Gallery[]
Mee rebus served in a coffee shop in Malaysia
Mee rebus takeaway in Bukit Batok, Singapore
Mee rebus and Bandung drink
Mee rebus Kuala Terengganu style
See also[]
Food portal
Malaysia portal
Singapore portal
- Mee goreng
- Mie goreng
References[]
- ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
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Categories:
- Culture of Indian diaspora
- Indian-Malaysian culture
- Malaysian noodle dishes
- Singaporean noodle dishes
Hidden categories:
- Articles with short description
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