Mee rebus

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Mee rebus
Mee Rebus by Banej, Singapore October 2017.jpg
A typical Mee rebus served in hawker centre
Alternative namesMie kuah (Indonesian version)
TypeNoodle
CourseMain course
Place of originMaritime Southeast Asia
Associated national cuisineMalaysia and Singapore[1]
Main ingredientsNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

Mee rebus (lit.'boiled noodles'), is a Maritime Southeast Asian noodle soup dish, popular in Malaysia and Singapore.

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References[]

  1. ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
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