Kya zan hinga

Kya zan hinga
Place of origin	Burma
Associated national cuisine	Burmese cuisine
Main ingredients	glass noodle; mushrooms; bean curd skin; lily stems; shrimp; fish balls;
Ingredients generally used	garlic; pepper;
	Cookbook: Kya zan hinga;

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup') is a glass noodle^[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

References[]

^ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

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Food portal Category: Soups

Kya zan hinga

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