Lentil soup

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Lentil soup
EgFoodLentilSoup.jpg
Egyptian lentil soup
Alternative namesshurbat al-adas, mercimek, tlokheh , shorbay neesik, Linsensuppe
TypeSoup
Coursestarter
Main ingredientsLentils (green, brown, red, yellow or black)

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

History and literature[]

Lentils were unearthed in the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (9,500 to 13,000 years ago), in the end-Mesolithic at Mureybet and Tell Abu Hureyra in Syria, and sites dating to 8000 BC in the area of Jericho. Aristophanes called it the "sweetest of delicacies."[1]

Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at times of mourning; the roundness of the lentil represents a complete cycle of life.[2]

Varieties[]

Several types of lentils used in lentil soup

Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish.[3] In Egypt, the soup is commonly puréed before serving, and is traditionally consumed in the winter.[4][5]

Lentil soups
  • Turkish ezogelin soup made with bulgur and red lentils.

    Turkish ezogelin soup is made with bulgur and red lentils.

  • Bowl of lentil soup with green and red lentils.

    Bowl of lentil soup with green and red lentils.

  • A German lentil soup with blood sausage.

    A German lentil soup with blood sausage.

Nutrition[]

Lentil soup is recognized as highly nutritious, a good source of protein, dietary fiber, iron and potassium.[6]

See also[]

  • List of soups
  • Dal, Indian lentil preparations
  • Ezogelin soup, a Turkish lentil and wheat soup
  • Haleem, a soup with wheat, barley, lentils, and meat
  • Pea soup

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References[]

  1. ^ "Did You Know: Food History - A Short History of Lentils". www.cliffordawright.com. Archived from the original on 4 March 2016. Retrieved 10 December 2018.
  2. ^ Rabbi N. Daniel Korobkin (November 26, 2008). "Lentil Soup". Jewish Journal. Retrieved 10 December 2018.
  3. ^ "Vegetarians in Paradise/Lentil History, Lentil Nutrition, Lentil Recipe". www.vegparadise.com. Retrieved 10 December 2018.
  4. ^ "Cook in the Moment: Egyptian Red Lentil Soup". Retrieved 7 December 2013.
  5. ^ Salem, Dahlia. "Egyptian Lentil Soup". Retrieved 7 December 2013.
  6. ^ Beans Food Facts, History, Information, Timelines Archived 2011-01-26 at the Wayback Machine

External links[]

Media related to Lentil soups at Wikimedia Commons

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