Zuppa pavese
| Type | Food |
|---|---|
| Place of origin | Italy |
Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is usually served with grated Parmigiano Reggiano.[1]
See also[]
Notes[]
- ^ Elizabeth David, Italian Food, 1954, p. 53
 | This soup-related article is a stub. You can help Wikipedia by . |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by . |
Categories:
- Italian soups
- Bread soups
- Culture in Pavia
- Soup stubs
- Italian cuisine stubs