Krentjebrij
From Wikipedia, the free encyclopedia
Type | Dessert |
---|---|
Place of origin | Netherlands |
Region or state | Groningen |
Serving temperature | Warm or cold |
Main ingredients | Berry juices (red currant, black currant or bilberry), water, pearl barley, sugar, honey, fruits and berries |
Krentjebrij is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
Common Ingredients:
- water
- pearl barley
- red currant, black currant or bilberry juice
- currants, raisins, apple, cherries, berries, and other fruits
- sugar, honey, and/or cherry jello powder
- lemon, salt, vinegar, and possibly cinnamon
See also[]
- Food portal
- List of desserts
- List of porridges
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Soups |
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Blood soups |
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Bean soups |
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Cheese soups |
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Cream and yogurt soups |
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Fruit soups |
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Noodle soups |
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Nut soups |
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Vegetable soups |
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Categories:
- Dutch cuisine
- Dutch words and phrases
- Cuisine of Groningen (province)
- Culture of Drenthe
- Desserts
- Porridges
- Soups
- Fruit dishes
Hidden categories:
- Articles lacking sources from June 2017
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