Turkish cold bulgur soup
Alternative names | Turkish cold bulgur soup |
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Place of origin | Turkey |
Main ingredients | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas[1],Amasya[2] Turkish cuisine.[3][4] Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.
Regional Bat Styles[]
- Tokat Bat [5]
See also[]
References[]
- ^ https://www.buyuksivas.com/bad/
- ^ "Plaka 05- Amasya". Kalem Gazetesi (in Turkish). 2021-03-01. Retrieved 2021-12-19.
- ^ Türk kültüründe Nevruz v. uluslar arası bilgi şöleni bildirileri: 15-16 Mart 2002, Diyarbakır (in Turkish). Atatürk Kültür Merkezi. 2002. ISBN 978-975-16-1624-1.
- ^ "Bat yemeği hangi yöreye aittir? İşte bat yemeğinin tarifi". www.sozcu.com.tr (in Turkish). Retrieved 2021-12-19.
- ^ "BAT". Kültür Portalı. Retrieved 2021-12-19.
Categories:
- Turkish soups
- Turkish cuisine stubs
- Soup stubs