Puf Böreği
From Wikipedia, the free encyclopedia
Course | Main course |
---|---|
Region or state | Turkey |
Created by | Ottoman cuisine |
Serving temperature | Hot |
Main ingredients | Lamb,peynir or beef |
Food energy (per serving) | 283 kcal (1185 kJ) |
Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or peynir and parsley, dill.
Varieties in Ottoman Cuisine[]
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.[1][2]
See also[]
Food portal
Notes[]
References[]
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.
{{cite web}}
: CS1 maint: archived copy as title (link) - ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
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