From Wikipedia, the free encyclopedia
Kömbe Region or state Turkey , Azerbaijan Serving temperature Hot
Kömbe is a kind of börek [1] Turkey . It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.
References [ ]
Turkish cuisine
Beverages Breads Appetizers Cheeses Soups Dishes Grilled meats Desserts Frequent ingredients
Vegetables
Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices
Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut Unique instruments
Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır Related cuisines
Food portal Turkey Portal
Azerbaijani cuisine
Beverages Breads
Kattama Lavash Pita Sangak Tandoor bread Appetizers Cheeses Soups Dishes Grilled meats Desserts Ingredients
Vegetables
Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices
Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut Instruments
Cezve Mangal Oklava Sac Semaver Tandır Related cuisines
Lebanese cuisine
Beverages
Non-alcoholic
Fermented
Distilled
Wines
Breads Meze Cheeses Soups Dishes Grilled meats Desserts Frequent ingredients
Vegetables
Herbs & spices
Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut Unique instruments Related cuisines
Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian
Categories :
Azerbaijani cuisine Turkish cuisine Lebanese cuisine Azerbaijani cuisine stubs Turkish cuisine stubs Arab cuisine stubs
