Alinazik kebab
Alternative names | Alinazik |
---|---|
Place of origin | Turkey |
Region or state | Gaziantep |
Main ingredients | Eggplant, lamb |
Alinazik kebab, or simply alinazik,[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.
See also[]
- Kebab
- List of kebabs
- List of lamb dishes
- List of smoked foods
- Food portal
References[]
- ^ "alinazik" (in Turkish). Turkish Language Association. 2008. Archived from the original on 4 April 2009. Retrieved 14 August 2009.
- ^ Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 978-975-92047-3-0. Retrieved 14 August 2009.
Categories:
- Kebabs
- Turkish cuisine
- Middle Eastern grilled meats
- Lamb dishes
- Eggplant dishes
- Smoked food
- Meat stubs
- Turkish cuisine stubs