Braided cheese
This article needs additional citations for verification. (January 2017) |
Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid.[1] Kurdistan, Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt.[2]
Kurdish , Syrian Akawi, Turkish and Latin American Asadero are all examples of braided cheese.
See also[]
- String cheese
- Chechil
- List of stretch-cured cheeses
- Oaxaca cheese
- Korbácik
References[]
- ^ Koenig, L.; Pugliese, L. (2017). Little Book of Jewish Appetizers. Chronicle Books. p. 59. ISBN 978-1-4521-6308-6. Retrieved August 16, 2017.
- ^ "Braided Armenian String Cheese".
Categories:
- Stretched-curd cheeses
- Turkish cuisine
- Turkish cheeses
- Cheese stubs