Pideli köfte
Place of origin | Ottoman Empire |
---|---|
Region or state | Bursa |
Serving temperature | Hot |
Main ingredients | köfte, tomato sauce, pita bread, melted sheep butter and yogurt |
Food energy (per serving) | 800—1000 kcal |
Pideli köfte is one of the best-known dishes of Turkey.
The dish consists of köfte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1][2][3]
Regional Pideli Köfte Styles[]
See also[]
- List of kebabs
References[]
- ^ "Pideli köfte nasıl yapılır?". www.haberturk.com (in Turkish). Retrieved 2021-05-11.
- ^ bakkaya; bakkaya. "Pideli köfte nasıl yapılır? En pratik pideli köfte tarifi, yapılışı,..." Posta (in Turkish). Retrieved 2021-05-11.
- ^ Acunn; Acunn.com. "Pideli köfte nasıl yapılır? 21 Kasım MasterChef 2020 evde pideli köfte tarifi, malzemeler, püf noktası". www.acunn.com (in Turkish). Retrieved 2021-05-11.
Categories:
- Culture in Bursa
- Culture in Eskişehir
- Culture in Manisa
- Kebabs
- Middle Eastern grilled meats
- Turkish cuisine
- Turkish words and phrases