Tomas peyniri
 | This article relies largely or entirely on a single source. (April 2021) |
| Tomas peyniri | |
|---|---|
| Region | Turkey |
| Town | Eastern Anatolia Region |
| Source of milk | Sheep, Goat |
| Pasteurised | Traditionally |
Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. [1] Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.[2]
Tomas cheese by location[]
See also[]
- Turkish cuisine
References[]
- ^ Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. ISBN 978-1-903018-85-9.
- ^ "Anadolu'da Peynir Kültürü". www.turkascihaberleri.com. Retrieved 2021-05-08.
- ^ osmancelik.com.tr, Osman ÇELİK. "Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K". Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K (in Turkish). Retrieved 2021-04-25.
- ^ "Untitled Document". acar.coolpage.biz. Retrieved 2021-04-25.
- ^ "Dorak Peyniri". www.koycobani.com. Retrieved 2021-04-25.
Categories:
- Sheep's-milk cheeses
- Goat's-milk cheeses
- Turkish cheeses