Şıra
Şıra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.[1] It tastes sweet due to the high fructose it contains. Its colour is terracotta. It's mostly served with İskender kebap. A flavored version of şıra is served in the Marmara Region with the name of hardaliye. Hardaliye is basically a şıra aromatized in mustard seeds and cherry leaves for 15 days. Hardaliye is usually served in special occasions as an appetizer.
References[]
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by . |
 | This non-alcoholic drink–related article is a stub. You can help Wikipedia by . |
Categories:
- Turkish words and phrases
- Turkish inventions
- Turkish cuisine
- Turkish cuisine stubs
- Non-alcoholic drink stubs