Stuffed tomatoes
 | |
| Region or state | Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay |
|---|---|
| Serving temperature | Hot or room temperature[1] |
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice.
Names[]
In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).[2] Elsewhere the name specifies that the dish includes rice such as Italian: Pomodori al Riso.[1]
Preparation and ingredients[]
In Turkey, the fruit are stuffed with meat (lamb) and rice; other ingredients are onion, parsley, olive oil, mint, black pepper, and salt. In the Roman dish, the filing is traditionally made with rice alone[1] and it can additionally be flavored with cinnamon.[3]
See also[]
References[]
- ^ a b c Marx, Sasha (10 September 2019). "Stuff Your Face With Roman Rice-Stuffed Tomatoes". Serious Eats. Retrieved 3 September 2020.
- ^ "stuffed tomatoes in ground meat and basmati rice - Ozlem's Turkish Table". Ozlemsturkishtable.com. Retrieved 15 December 2017.
- ^ Jenkins, Nancy (29 May 1985). "Bringing out the Best in Food: a Tasteful Story". The New York Times. New York. Retrieved 3 September 2020.
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- Balkan cuisine
- Azerbaijani cuisine
- Italian cuisine
- Stuffed vegetable dishes
- Turkish stews
- Turkish cuisine dolmas and sarmas
- Tomato dishes
- Azerbaijani cuisine stubs
- Italian cuisine stubs
- Turkish cuisine stubs
- South American cuisine stubs