This article needs additional citations for verification. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: – ···scholar·JSTOR(June 2021) (Learn how and when to remove this template message)
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.
Mass production[]
In Turkey, the pasta is mass produced by , Veronelli Makarna as Uzun erişte.
