Stuffed quinces
 | |
| Region or state | Turkey, Azerbaijan |
|---|---|
| Serving temperature | Hot |
Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
See also[]
References[]
- ^ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
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Categories:
- Balkan cuisine
- Stuffed vegetable dishes
- Turkish cuisine dolmas and sarmas
- Azerbaijani cuisine
- Azerbaijani cuisine stubs
- Turkish cuisine stubs