Lepsi (dish)

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Not to be confused with Lepsi.
Lepsi
Place of origin Circassia
Region or state Russia
  •  Adygea
  •  Kabardino-Balkaria
  •  Karachay-Cherkessia

 Turkey

Serving temperatureHot

Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

References[]

  1. ^ "TÜRKİYE KÜLTÜR PORTALI". www.kulturportali.gov.tr. Retrieved 2021-03-09.
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