İçli Pide
 | This article relies largely or entirely on a single source. (March 2021) |
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| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, Dough, meat, cheese, tahini |
| Variations | Bursa cantık pide, Khachapuri, Etli ekmek, Pastrmajlija |
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Pideci
İçli Pide (Turkish:İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.
Variations[]
- Pide with peynir (Peynirli pide)
- Pide with beef (Etli pide)
- Pide with kaşar (Kaşarlı pide)
- Pide with sucuk (Sucuklu pide)
- Pide with pastırma (Pastırmalı pide)
- Pide with peynir and egg (Peynirli yumurtalı pide)
- Pide with beef and egg (Etli yumurtalı pide)
- Pide with kaşar and egg (Kaşarlı yumurtalı pide)
- Pide with sucuk and egg (Sucuklu yumurtalı pide)
- Pide with pastırma and egg (Pastırmalı yumurtalı pide)
- Pide with tahin (Tahinli pide)
- Pide with garlic (Sarımsaklı pide)
Regional Pide Styles[]
- Karadeniz pidesi
- Kır pidesi[2]
- Güveç pide[3]
- Cıvıklı
- Tahinli pide
- Bursa cantık pide
- Etliekmek
- Lahmacun
- Fındık lahmacun
- Nazilli pidesi[4] [5]
- Karacasu pidesi[6][7]
References[]
- ^ "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". https://yemek.com (in Turkish). Retrieved 2021-03-24. External link in
|website=(help) - ^ "Kır Pidesi". Sokak Yemekleri (in Turkish). 2016-03-07. Retrieved 2021-03-25.
- ^ "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 2021-03-25.
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/281
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/4171795e-8049-4c37-adda-99611302370d.pdf
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/38599
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/43487949-cfe5-485f-93d5-4bca1721fb48.pdf
Categories:
- Turkish cuisine
- Savoury pies