Corn poppy with lamb
 | This article does not cite any sources. (September 2015) |
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
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Categories:
- Greek cuisine
- Turkish cuisine
- Lamb dishes
- Cretan cuisine
- Turkish cuisine stubs