Mallow with lamb
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Region or state | Turkey, Greece |
---|---|
Serving temperature | Hot |
Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
See also[]
- List of lamb dishes
- Food portal
References[]
Retrieved from ""
Categories:
- Turkish cuisine
- Cretan cuisine
- Lamb dishes
Hidden categories:
- Articles lacking sources from December 2013
- All articles lacking sources
- Articles containing Turkish-language text