Kalburabastı
 | |
| Alternative names | Hurmašice |
|---|---|
| Course | Dessert |
| Place of origin | Ottoman Empire |
| Region or state | Turkey, Bosnia, Serbia |
| Main ingredients | Flour, oil |
Kalburabastı (sometimes spelled Kalbura bastı[1]) or Kalburabasma[citation needed] (Turkish, also known as Hurmašice in Bosnia and Herzegovina, Serbia and all of former Yugoslavia), and sometimes also known under the name of Hurme, are syrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.
This Ottoman Turkish treat has a very similar variation of it ("Hurmašice" or "Hurme") which can be found in Bosnia and Herzegovina, Serbia and other parts of former Yugoslavia.
See also[]
- Melomakarono
- Şekerpare
- Revani
- Baklava
- Tulumba
- Loukoumades
- Phoenicia dessert
- List of pastries
References[]
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- ^ The Middle Eastern Kitchen, p. 136, at Google Books
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Categories:
- Bosnia and Herzegovina cuisine
- Middle Eastern cuisine
- Turkish pastries
- Turkish desserts
- Turkish words and phrases