Siron (food)
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| Course | pasta, börek |
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| Place of origin | Turkey |
| Main ingredients | yufka, salty yoghurt, butter and garlic |
Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region.[1]
Regional Siron Styles[]
See also[]
References[]
- ^ https://www.researchgate.net/profile/Yilmaz-Secim/publication/339609279_DOGU_KARADENIZ_BOLGESINDE_YASAYAN_LAZ_TOPLULUKLARININ_DILI_GELENEKLERI_VE_MUTFAK_KULTURU_UZERINE_BIR_ARASTIRMA/links/5e5ca9ada6fdccbeba125e98/DOGU-KARADENIZ-BOeLGESINDE-YASAYAN-LAZ-TOPLULUKLARININ-DILI-GELENEKLERI-VE-MUTFAK-KUeLTUeRUe-UeZERINE-BIR-ARASTIRMA.pdf[bare URL PDF]
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/38116
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/222.pdf[bare URL PDF]
- ^ "SİRON".
- ^ "SİRON".
External links[]
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Categories:
- Pasta dishes
- Turkish cuisine
- Pontic Greek cuisine
- Turkish cuisine stubs