Cimcik erişte
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated national cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, salt |
| Variations | kesme, çorbalık kesme |
Cimcik erişte or Cimcik makarna is a traditional pasta made on the Turkey. They are made from flour, eggs and salt.[1][2]They resemble butterfly and are similar to farfalle.
References[]
- ^ yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
- ^ "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
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- Turkish cuisine
- Turkish pasta
- Types of pasta
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