Şehriye

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Şehriye

Type	Pasta
Place of origin	Turkey
Associated national cuisine	Turkish cuisine
Main ingredients	hard wheat flour, eggs, milk, salt
Variations	kesme, çorbalık kesme
Cookbook: Şehriye   Media: Şehriye

Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Şehriye is used in many different ways in Turkish cuisine,^[1] including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.

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