Jallab
| Type | fruit syrup |
|---|---|
| Place of origin | Levant |
| Region or state | Lebanon, Palestine, jordan and Syria |
| Main ingredients | carob, dates, grape molasses and rose water |
Jallab tea
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Palestine, Syria, Jordan and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.[2]
See also[]
- Arab cuisine
- List of grape dishes
- List of smoked foods
- Grape syrup
References[]
- ^ Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
- ^ "Pomegranate drink with pine nuts and rose water". Taste of Beirut. September 4, 2010. Retrieved 8 May 2018.
External links[]
Media related to Jallab at Wikimedia Commons
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Categories:
- Arab cuisine
- Arabic drinks
- Grape dishes
- Iraqi cuisine
- Jordanian cuisine
- Lebanese cuisine
- Levantine cuisine
- Non-alcoholic drinks
- Palestinian cuisine
- Syrian cuisine
- Smoked food
- Sugar substitutes
- Arab cuisine stubs