Otap (food)
From Wikipedia, the free encyclopedia
"Utap" redirects here. For otheruses, see UTAP.
Alternative names | Utap |
---|---|
Type | Pastry |
Place of origin | Philippines |
Region or state | Cebu |
Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
See also[]
- Hojaldres
- Apas (biscuit)
- Palmier
References[]
External links[]
Filipino cuisine | ||
---|---|---|
Main dishes |
| |
Noodles and pasta |
| |
Sausages |
| |
Lumpia and turón |
| |
Breads and pastries |
| |
Kakanin (ricecakes) and other desserts |
| |
Condiments and ingredients |
| |
Beverages |
| |
|
| |
---|---|
Types |
|
General |
|
Poppy seed |
|
Chinese |
|
Filipino | |
French |
|
Greek |
|
Indonesian |
|
Iranian |
|
Italian |
|
Romanian | |
Scandinavian |
|
Swiss |
|
Turkish |
|
Related topics |
|
This Filipino cuisine–related article is a stub. You can help Wikipedia by . |
- v
- t
This dessert-related article is a stub. You can help Wikipedia by . |
- v
- t
Retrieved from ""
Categories:
- Culture of Cebu
- Puff pastry
- Foods containing coconut
- Philippine pastries
- Filipino cuisine stubs
- Dessert stubs
Hidden categories:
- All stub articles