Menudo (stew)

Menudo

Filipino Menudo
Alternative names	ginamay (Cebuano)
Place of origin	Philippines
Region or state	Luzon, Visayas islands
Serving temperature	Hot
Main ingredients	pork, liver (pork or beef), carrots, potatoes, tomato sauce
Variations	Addition of raisins, hotdogs
Similar dishes	afritada, kaldereta, hardinera
Cookbook: Menudo

Menudo, also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.^[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.^[2]

Description[]

The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.^[3]

It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.

Waknatoy[]

Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles. It is a variant of the Filipino menudo stew originating from Marikina. It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves. Waknatoy does not traditionally include other vegetables like potatoes and carrots, like menudo, but they can be included.^{[4][5][6][7][8]}

See also[]

• List of stews
• Mechado
• Afritada
• Everlasting
• List of stews

References[]

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