Kumukunsi
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Type | Doughnut |
---|---|
Place of origin | Philippines |
Region or state | Maguindanao |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
See also[]
- Binangkal
- Lokot-lokot
- Panyalam
- Shakoy
References[]
- ^ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved 26 March 2019.
- ^ "Kumukunsi". ChoosePhilippines. Retrieved 26 March 2019.
- ^ Salvador, Jinggoy I. "My love affair with Putri Mandi". SunStar Davao. Retrieved 26 March 2019.
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