Ugoy-ugoy
From Wikipedia, the free encyclopedia
Alternative names | Ogoy-ogoy |
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Type | Biscuit |
Place of origin | Philippines |
Ugoy-ugoy, also spelled ogoy-ogoy, are Filipino layered biscuits. They are typically rectangular or ribbon-like in shape and are topped with granulated sugar. It is particularly associated with the city of Iloilo.[1][2][3]
See also[]
References[]
- ^ "List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved 27 March 2019.
- ^ "Taste Testing Filipino Snacks". En Route Traveler. Retrieved 27 March 2019.
- ^ "Pasalubong – Iloilo, Part I". Wandering Bakya. Retrieved 27 March 2019.
Filipino cuisine | ||
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Categories:
- Philippine pastries
- Biscuits