Piaparan
| Alternative names | Pipaparan, Piarun, Pyarun, Piaran, Pyaran |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Lanao del Sur |
| Serving temperature | hot |
| Main ingredients | chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk |
| Similar dishes | pyanggang manok, adobo sa gata |
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots with leaves (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.[1][2][3][4][5]
See also[]
- List of chicken dishes
- Tinola
- Tiyula itum
References[]
- ^ Heussaff, Erwan. "Regional Eats: Maranao Chicken Piaparan". The Fat Kid Inside. Retrieved 5 March 2019.
- ^ "{Eid Eats 2014} Chicken Piaparan". The Not So Creative Cook. Retrieved 5 March 2019.
- ^ Ponseca, Nicole; Trinidad, Miguel. "Recipe: Piaparan Manok (Chicken Wing Stew with Ginger, Scallions and Chiles) from 'I Am A Filipino'". Houston Chronicle. Retrieved 5 March 2019.
- ^ "Recipe: Maranao dish Chicken Piaparan". ABS-CBN News. Retrieved 5 March 2019.
- ^ "Maranao Cuisine". Mindanao Food. Retrieved 5 March 2019.
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Categories:
- Philippine chicken dishes
- Foods containing coconut
- Filipino cuisine stubs