Brown stew chicken

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Brown stew chicken

Brown stew and jerk chicken served with a side of french fries.
Type	Stew
Course	Main course
Place of origin	Caribbean Islands
Region or state	Caribbean
Serving temperature	Warm/Hot
Main ingredients	Chicken, Scotch Bonnet peppers, onions, carrots
Cookbook: Brown stew chicken   Media: Brown stew chicken

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world.^[1] The dish is called brown because of the distinct dark colour of the dish. The colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.

See also[]

•  Food portal
• Jamaican cuisine
• Trinidad and Tobago cuisine
• Culture of Saint Lucia
• Dominica cuisine
• British African-Caribbean people
• List of chicken dishes
• List of stews

References[]

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