For the class of Filipino grilled dishes, see
Inihaw .
Chicken inasal Chicken inasal served with sinangag
Alternative names Hiligaynon : Inasal nga manok Course main course Place of origin Philippines Region or state Bacolod , Western Visayas Serving temperature hot Main ingredients chicken, lime, pepper, vinegar and annatto Similar dishes Inihaw
Chicken inasal , commonly known simply as inasal , is a variant of lechon manok . It is chicken marinated in a mixture of calamansi , pepper, coconut vinegar and annatto , then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often vinegar, a palm vinegar infused with garlic, chili peppers and langkawas ). A common dish in the Visayas , it is a popular specialty in the city of Bacolod , where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon ).[1] Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal , which originated in Iloilo City .
See also [ ]
References [ ]
Chicken dishes
Stews, braises and casseroles Fried chicken
Ayam goreng
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Ayam pop
Barberton chicken
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Ayam bakar
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Buldak
Engagement chicken
Galinha à africana
Huli-huli
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Jerusalem mixed grill
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Jujeh kabab
Kai yang
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Pollo a la brasa
Rotisserie
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