From Wikipedia, the free encyclopedia
Binalot |
| Course | Main dish |
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| Place of origin | Philippines |
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| Similar dishes | pastil, pusô, suman |
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Binalot is a method of wrapping and serving food in the Philippines using banana leaves. The term is derived from the word balot meaning "to wrap".
See also[]
 Filipino cuisine |
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| Main dishes | | |
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| Noodles and pasta | |
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| Sausages | |
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| Lumpia and turón | |
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Breads
and pastries | |
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Kakanin (ricecakes)
and other desserts | |
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Condiments
and ingredients |
- Agre dulce (sweet and sour sauce)
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Bagoong alamang
- Bagoong monamon
- Bagoong terong
- Banana ketchup
- Biasong
- Bukayo
- Burô (tapay)
- Calamansi
- Cane vinegar
- Coconut vinegar
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ (coconut milk)
- Giniling
- Gulaman
- Gusô
- Kakang gatâ (coconut cream)
- Kamias
- Kaong
- Kaong palm vinegar
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread (Lechon sauce)
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Nipa palm vinegar
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Siling haba
- Siling labuyo
- Spiced vinegar
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
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| Beverages | |
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Categories:
- Philippine cuisine
- Filipino cuisine stubs
Filipino cuisine
